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by Marisa Olsen

Cream of Pistachio

Cream of Pistachio

If you're looking for an extra treat for your dessert habits, I have a gift to share. Enter the Sicilian goldmine Vincente's Cream of Pistachio. This petit jar exudes delicious, nutty pistachio cream that's decadent and rich without being overly saccharine. It's perfect on crackers, topped on ice cream, or just straight out of the jar on a spoon. I stumbled upon this gem at my favorite local Van Hook Cheese  & Grocery shop, but if you're not a Jersey City resident, I found it on Amazon. Think of it as the new green Nutella. Let me know what you think and how you like to use it! 

Herb Lemon Water

Herb Lemon Water

My Favorite Cake

My Favorite Cake