Nov 10 Nov 10 Review: Blue Apron, Christmas for a Chef Marisa Olsen "Blue Apron", "Salmon with Fennel Two Ways and Cauliflower Steak", "Turkey Meatloaf with Roasted Potatoes and Spinach", "and Gnocchi with Sausage and Savoy Cabbage"
Nov 4 Nov 4 Our Honeymoon Part II: Parisian Culinary Highlights Marisa Olsen "Braised Lamb Shank", "Chez Fernand", "Escarot", "Foie Gras", "La Regalade", "Paris", "Praline Souffle", "Squid Ink Risotto", "Veal Filet"
Oct 30 Oct 30 Our Honeymoon Part I: Italian Culinary Highlights of Rome, Alghero, and Positano Marisa Olsen "Alghero", "Campana", "Giggettos", "Il Bocaro", "Il Pavone", "Italy", "Lo Gaurrocino", "Next2", "Positano", "Rome", "Sardinia", "bruschetta", "honeymoon", "mozzarella", "pasta"
Oct 4 Oct 4 Rosh Hashanah Marisa Olsen "Food and Wine", "Julia Child", "Roast Chicken", "Roasted Beets and Celery Root with Goat Butter.", "Rosh Hashanah dinner"
