1 lb of cod
1 tablespoon olive oil
2 tablespoons of green olive pesto (I used O & Co)
2 marinated artichoke hearts
3 tablespoons of fava beans
1 handful of arugula
Preheat the oven to 375 degrees.
Loosely dice the marinated artichokes and fava beans.
Place fish on baking sheet. Smear 1/2 a tablespoon of olive oil on the fish and then spoon on green olive pesto. Top fish with artichokes and fava beans. Place fish in oven and bake for 12-15 minutes until the flesh of the cod is firm and white.
While the fish is cooking, smear the remaining olive oil on an additional baking sheet, add the arugula, and mix together with salt and pepper. Place baking sheet in oven and bake for 10 minutes until the arugula is crispy and slightly translucent.
Top fish with crispy arugula and serve with a side of black rice.