Lunch Time Ideas

by Marisa Olsen


As many of you know, I am usually on a budget and therefore attempt to bring lunch to work. Call me old fashioned (or spoiled), but growing up I feasted on homemade lunches like classic peanut butter and jelly sandwiches (remember those now-vintage Welch's jelly jars? I have some!) made with love from my mom. So bringing lunch isn't a new phenomenon for me. That being said, I am always looking for new ideas. This week I used a whole wheat pita as my canvas and filled it with homemade garlic hummus (more on that later) peppers, carrots, avocado, feta, and Zabars' turkey pastrami. Easy, healthy, and satisfying.