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by Marisa Olsen

Lunch Time Ideas

As many of you know, I am usually on a budget and therefore attempt to bring lunch to work. Call me old fashioned (or spoiled), but growing up I feasted on homemade lunches like classic peanut butter and jelly sandwiches (remember those now-vintage Welch's jelly jars? I have some!) made with love from my mom. So bringing lunch isn't a new phenomenon for me. That being said, I am always looking for new ideas. This week I used a whole wheat pita as my canvas and filled it with homemade garlic hummus (more on that later) peppers, carrots, avocado, feta, and Zabars' turkey pastrami. Easy, healthy, and satisfying. 

Cape Cod Hatteras

Cascabel Taqueria