Happy Labor Day Weekend

by Marisa Olsen


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In honor of the culmination of summer, Will and I got lobsters to celebrate. And guess where we got our bundles of joy? Fresh Direct! Don't judge; they were cheap, live, and actually pretty tender and delicious.

We steamed our 1 1/4 pounders for 12 minutes and served with lemon butter, Frech baguette, and a summer salad.  We paired the meal with a bottle of champagne and Sancerre. Magnifique.