I finally cashed in my generous Hanukkah check. I've had my eye on a cast iron French oven and found the perfect one: Staub, 7 quart, round oven in sapphire (and on sale). Isn't it pretty?
A few questions from my Uncle Alan:
When this is full of good stuff doesn't it weigh more than you do? The answer is yes, I often need help lifting the pot when it's full of edible goodness. However, it's a great work out.
Where did you get this sapphire beauty?
Williams-Sonoma. And did I mention it's on sale?