Recently we cooked a "Real Simple" Beef Ragu recipe. With high hopes, we were let down. The beef ended up being quite tender, but the sauce become more like a soup, no matter how much grated cheese we added-and we really were quite generous. We had to eat the meal with spoons. I even added flour to thicken the liquid. We froze our leftovers and I plan on defrosting and creating some sort of meal out of it this evening. Suggestions are recommended.