Now bare with, me as I describe the surprisingly tasty meal at AnticoFornos
After much debate, my better half and I decided to start with the Focaccina con Caprino. Let me elaborate: Imagine a piece of focaccia bread flattened, now picture the infused bread with olive oil, garlic and herbs. Ok? Now generously layer arugula over the bread with drizzled balsamic vinaigrette. Gently place roasted cherry tomatoes and zucchini. Top with a heap of goat cheese. That was our appetizer. Along with two orders of bread served with flavorful olive oil and olives. For our entrée we shared the Il Marinaro Pizza; smoked buffalo mozzarella with sautéed tender shrimp and generously coated with arugula.
Incredible. Thin crust, delicious cheese and arugula that cut the richness of the tender shrimp. A new favorite that was in our budget. I am looking forward to returning and sampling the Porcini Pizza with artichoke hearts, porcini mushrooms and drizzled truffle oil.