Oct 27 Oct 27 My Dinner with Ken Oringer at Toro Marisa Olsen "Chef Ken Oringer", "Chelsea", "Foie Gras", "Tapas", "Toro restaurant review", "albalone", "blow fish", "garlic shrimp", "tripe"
Nov 4 Nov 4 Our Honeymoon Part II: Parisian Culinary Highlights Marisa Olsen "Braised Lamb Shank", "Chez Fernand", "Escarot", "Foie Gras", "La Regalade", "Paris", "Praline Souffle", "Squid Ink Risotto", "Veal Filet"
