Nov 4 Nov 4 Our Honeymoon Part II: Parisian Culinary Highlights Marisa Olsen "Braised Lamb Shank", "Chez Fernand", "Escarot", "Foie Gras", "La Regalade", "Paris", "Praline Souffle", "Squid Ink Risotto", "Veal Filet"
